Savitha's review
The Gourmet Cookbook: More than 1000 recipes (now with DVD) by Ruth Reichl
This book is for people who want to step up their game in the kitchen. I made my first bechamel sauce with this book, my first batch of homemade waffles, and trussed my first roasted chicken. The recipes are fairly precise, of international variety, and it's helped me broaden my range and master basics of Western cooking ie.: salad dressings, sauces, roasting techniques, and the all important chocolate cake.
If you have bad eyesight, the yellow print is going to be a problem though...
If you have bad eyesight, the yellow print is going to be a problem though...
