Emily's review
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain
I don't think I've actually cooked from this book, because the recipes are so hardcore (I feel spiritually unfit to approach any of them, seeing as I don't have a freezer full of demi-glace and pig bones ... ). However, this is a gorgeously-designed book chock full of the Tony wit and wisdom. Plus the F word. Hurray!
