Annie's Reviews > Becoming a Chef

Becoming a Chef by Andrew Dornenburg
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Jan 24, 08

bookshelves: food
Recommended for: Anyone who loves to cook
Read in December, 2007

Inspiring and informative. This book is a dense compilation of interviews, tips, culinary history, anecdotes, and inside industry information from leading chefs in America. It offers up a seasoned chef's perspective on what it takes to make it in the culinary world - it's not a $40,000 certificate from culinary school, but passion, dedication, humility and the pure love of cooking.
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