Emily's Reviews > The Tex-Mex Cookbook: A History in Recipes and Photos

The Tex-Mex Cookbook by Robb Walsh
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's review
Nov 13, 09

bookshelves: cookbooks
Read in December, 2007

Lavishly illustrated with historical photos and accounts, this book is as much fun to read for the cultural history as it is to use for cooking. They also include profiles of key cooks and restaurant managers who helped introduce new dishes along the way like the frozen margarita.

The recipes include traditional techniques and modern adjustments for convenience, and are clearly written for any level of cook.
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