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    <name><![CDATA[Christine]]></name>
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  <id type="integer">6072179</id>
  <isbn>0316003360</isbn>
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  <title>
    <![CDATA[Cleaving: A Story of Marriage, Meat, and Obsession]]>
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    <![CDATA[Julie Powell thought cooking her way through Julia Child's <em>Mastering the Art of French Cooking</em> was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING.<br/><br/>Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs--tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.<br/><br/>The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.]]>
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        <name><![CDATA[Julie Powell]]></name>
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  </authors>  <published>2009</published>
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  <date_added>Mon Nov 09 07:18:41 -0800 2009</date_added>
  <date_updated>Mon Nov 09 07:18:59 -0800 2009</date_updated>
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