Rob's Reviews > Betty Crocker's Italian Cooking

Betty Crocker's Italian Cooking by Antonio Cecconi
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156533
's review
Oct 14, 2007

really liked it
bookshelves: cookbook, own
Recommended for: pasta & polenta lovers
Read in December, 2004

An excellent, well-rounded book of Italian cuisine. The focus here is definitely on the food -- with gorgeous full-color pictures for nearly every recipe. As expected, lots of tomatoes, lots of sausage, lots of garlic and basil...
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