Rob's Reviews > Betty Crocker's Italian Cooking

Betty Crocker's Italian Cooking by Antonio Cecconi
Rate this book
Clear rating

's review
Oct 14, 2007

really liked it
bookshelves: cookbook, own
Recommended for: pasta & polenta lovers
Read in December, 2004

An excellent, well-rounded book of Italian cuisine. The focus here is definitely on the food -- with gorgeous full-color pictures for nearly every recipe. As expected, lots of tomatoes, lots of sausage, lots of garlic and basil...

Sign into Goodreads to see if any of your friends have read Betty Crocker's Italian Cooking.
Sign In »

No comments have been added yet.