paula's Reviews > I Know How to Cook

I Know How to Cook by Ginette Mathiot
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's review
Nov 06, 09

bookshelves: nonfiction, your-neighborhood-librarian-s-fetis
Read in November, 2009

A keeper. Originally published in 1932, this hefty book presents traditional French recipes ranging from simple (red cabbage with bacon) to complex (frogs' legs with cream). Wide layout with lots of white space, mid-century-style color illustration, nice looking photos that don't try to slam you in the face with the deliciousness.
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