Deb's Reviews > The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School

The Sharper Your Knife, the Less You Cry by Kathleen Flinn
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's review
May 20, 10

bookshelves: foodie-books, non-fiction
Read in May, 2010

This has been in my reading stack for a while and I am glad I finally picked it up and started reading. One of those books that makes you long to follow the author and drop everything and move to Paris to attend Le Cordon Bleu. Well-written, engaging and fun. I am now craving French food.
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Reading Progress

05/16/2010 page 66
23.16%
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Comments (showing 1-1 of 1) (1 new)

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Mrs. I really enjoyed this book. I wrote a review here:
http://mzkitchen.com/?p=451


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