<?xml version="1.0" encoding="UTF-8"?>
<GoodreadsResponse>
	<Request>
		<authentication>false</authentication>
		    <method><![CDATA[]]></method>
	</Request>
	<review id="76731883">
    <user id="695024">
    <name><![CDATA[Bob]]></name>
    <location><![CDATA[Walled Lake, MI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/695024-bob]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Nov 10 00:00:00 -0800 2009</read_at>
  <date_added>Wed Nov 04 14:26:58 -0800 2009</date_added>
  <date_updated>Tue Nov 10 16:41:59 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I can't say enough good things about Reichl's writing.  She has eclipsed Pollan as my favorite food writer.  This sequel to <a href="http://www.goodreads.com/book/show/53645.Tender_at_the_Bone_Growing_Up_at_the_Table" title="Tender at the Bone  Growing Up at the Table by Ruth Reichl">Tender at the bone</a> is, once again, an incredible pleasure and a pure comfort to read.  It really is like comfort food for the brain.  I'll be looking for my next Ruth Reichl book to keep this feeling alive...]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/76731883]]></url>
</review>

</GoodreadsResponse>