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    <name><![CDATA[Meryl]]></name>
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  <id type="integer">509138</id>
  <isbn>0375403388</isbn>
  <isbn13>9780375403385</isbn13>
  <ratings_count type="integer">1</ratings_count>
  <text_reviews_count type="integer">1</text_reviews_count>
  <title>Julia's Menus for Special Occasions</title>
  <average_rating></average_rating>
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  <link>http://www.goodreads.com/book/show/509138.Julia_s_Menus_for_Special_Occasions</link>
<author>
  <id type="integer">3465</id>
  <name>Julia Child</name>
  <ratings_count type="integer">7318</ratings_count>
  <text_reviews_count type="integer">2096</text_reviews_count>
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    <rating>2</rating>
  <votes>0</votes>
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  <read_at>Wed Oct 28 00:00:00 -0700 2009</read_at>
  <date_added>Fri Oct 23 07:06:11 -0700 2009</date_added>
  <date_updated>Fri Oct 23 07:06:11 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[The writing in this book was wonderful--informative, funny, and detailed enough that I felt like I could really cook a whole duck or make a cassoulet....But I'm just not sure why I would want to.  I think our modern tastes have gone so much the way of simple and unfussy that the idea of making these elaborate meals just seems like making work for the sake of making work....]]></body>
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