Lidia's Reviews > Cook with Jamie: My Guide to Making You a Better Cook

Cook with Jamie by Jamie Oliver
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Oct 31, 09

Read in October, 2009

Jamie's approach to making food is all recipe and not technique. You don't need a full-time personal sous chef, or to master complicated knife skills, or have a lot of expensive restauraunt grade equipment to make his stuff work, which makes it my go-to book when I need weeknight inspiration. In fact, these recipes might even impress a foodie friend or two when hosting those special occasion dinner parties. These recipes aren't cutting edge but they aren't boring either - a perfect balance for the adventurous home cook. It's packed with pretty photos, too. Jamie has written a ton of books, and this is my favorite so far. PLUS, the proceeds go directly to a great cause called Fifteen Foundation: http://www.fifteen.net/Pages/default....
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