Eileen's Reviews > Arabesque: A Taste of Morocco, Turkey, and Lebanon

Arabesque by Claudia Roden
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's review
Dec 17, 07

it was amazing
Recommended for: people who cook - all levels of experience
Read in November, 2007

okay, so i've only tried 1 recipe so far (roasted pepper, tomato, and apple salad)--maybe I'm jumping the gun with the 5 stars, but i ate the leftovers 3 days in a row and never tired of it (i almost never touch leftovers!). the book itself is lively - a pleasure to look at and read. (Bittman's How to Cook Everything, on the other hand, is more like a textbook.) recipes have clear explanations and seem relatively simple in execution, so it would be a great book for beginner cooks.

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