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    <name><![CDATA[Bonnie]]></name>
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  <isbn>1931498237</isbn>
  <isbn13>9781931498234</isbn13>
  <ratings_count type="integer">348</ratings_count>
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  <title>Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods</title>
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  <name>Sandor Ellix Katz</name>
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    <rating>4</rating>
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  <date_added>Tue Sep 22 10:47:46 -0700 2009</date_added>
  <date_updated>Tue Sep 22 10:48:20 -0700 2009</date_updated>
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    <body><![CDATA[Super excited to try making some of the fermented foods in this book! Including chicha!]]></body>
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