Holly Booms Walsh's Reviews > Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco

Feeding a Yen by Calvin Trillin
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's review
Oct 07, 09

bookshelves: memoir, food-writing, short-stories
Read in October, 2009

Great little essays by a food writer about regional foods and cravings that cannot be fufilled until you revist the area that produces them. This was my introduction to Calvin Trillin's writing, and I'm definitely going back for seconds!
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