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    <name><![CDATA[Dani ]]></name>
    <location><![CDATA[Mount Holly, NC]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1594028-dani]]></url>
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  <recommended_for><![CDATA[anyone who wants to know the &quot;why&quot; of cooking]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Sep 15 00:00:00 -0700 2009</read_at>
  <date_added>Fri Sep 18 08:37:36 -0700 2009</date_added>
  <date_updated>Fri Sep 18 08:37:36 -0700 2009</date_updated>
  <read_count>1</read_count>
    <body><![CDATA[This book, written by Food Network personality Alton Brown, is like a cooking course in a book. It would make a great reference book because he doesn't stop at giving you recipes.  Brown uses his humorous approach to explain the different ways that heat can be applied to food and what exactly is happening to the food. He throws in plenty of illustrations and anecdotes from his own life to keep things lively.  ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/71661258]]></url>
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