May 29, 10
Read in September, 2009
Cookies, yum. Have you ever wondered why something you bake turns out perfect one time but less than perfect another time? This book will give you the answer to that and many more baking questions that you didn't even know you had. Shirley Corriher even gives you the formula to invent your own cake recipes. Do you prefer your brownies cake-like or fudgy? And what is up with that dry flaky crust they sometimes develop on the top? This book explains it all and tells you how to adjust the recipe to get the results you want.