Ken-ichi's Reviews > The Gourmet Cookbook: More than 1000 recipes

The Gourmet Cookbook by Ruth Reichl
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's review
Sep 08, 09

bookshelves: food, cookbooks

Pretty much everything in here is a winner. Mark Bittman's How to Cook Everything is sort of my go-to book for basics, Deborah Madison's Vegetarian Cooking for Everyone is my go-to for veggies, but this book is my go-to for awesomeness.

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