Matthew Kunnari's Reviews > Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

Well-Preserved by Eugenia Bone
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M 50x66
's review
Sep 07, 2009

it was amazing
bookshelves: cook-book

recipes for canning in small batches. the author is a chief and she is italian-american, so the food is good. she provides three recipes for each canning recipe. a lot of the recipes are ones that she has grown up on or her father (an immigrant from italy) taught her.

i hadn't done much canning before this, but this book has opened my heart and stomach to this method of preserving/cooking. the book is informative for beginners. i've showed it to experienced canners and they've been intrigued as well.

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