Marian's Reviews > Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland

Prairie Home Cooking by Judith M. Fertig
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's review
Sep 10, 09

bookshelves: cook
Read in September, 2009

This is a 10 star book for sure! I give it my absolute endorsement. Many ideas from making homemade "farmer's" cottage cheese , and then other forms of cheese from it to pickling and preserving and salads and entrees. Pretty page layouts with Prairie facts, It is my new favorite cookbook! I am off to buy some, How did I miss this one, it was published in 1999? I have been missing this from my book shelf for 10 years.
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