Marian's Reviews > Prairie Home Cooking: 400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland

Prairie Home Cooking by Judith M. Fertig
Rate this book
Clear rating

's review
Sep 10, 2009

it was amazing
bookshelves: cook
Read in September, 2009

This is a 10 star book for sure! I give it my absolute endorsement. Many ideas from making homemade "farmer's" cottage cheese , and then other forms of cheese from it to pickling and preserving and salads and entrees. Pretty page layouts with Prairie facts, It is my new favorite cookbook! I am off to buy some, How did I miss this one, it was published in 1999? I have been missing this from my book shelf for 10 years.

Sign into Goodreads to see if any of your friends have read Prairie Home Cooking.
Sign In »

No comments have been added yet.