Michelle's Reviews > The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

The Fiddlehead Cookbook by Nancy DeCherney
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Nov 05, 07


Sadly, Alaska's most celebrated restaurant and bakery is no more, but it always was the first place I visited when I went home to visit my parents in Juneau. They had the best bread, and salads to die for, but the vegetarian French onion soup is the reason I bought this book. So good you just wanted to cry. We make it at least once year.
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