Michelle's Reviews > The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

The Fiddlehead Cookbook by Nancy DeCherney
Rate this book
Clear rating

's review
Nov 05, 07

it was amazing

Sadly, Alaska's most celebrated restaurant and bakery is no more, but it always was the first place I visited when I went home to visit my parents in Juneau. They had the best bread, and salads to die for, but the vegetarian French onion soup is the reason I bought this book. So good you just wanted to cry. We make it at least once year.

Sign into Goodreads to see if any of your friends have read The Fiddlehead Cookbook.
Sign In »

No comments have been added yet.