Allison's Reviews > Jacques Pépin's Complete Techniques: Featuring More Than 1,000 Cooking Methods and Recipes, in Thousands of Step-by-Step Photographs

Jacques Pépin's Complete Techniques by Jacques Pépin
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Sep 23, 07

Recommended for: serious gastronomes

You won't find a lot to love here if you're not interested in, say, how to cure your own raw ham, how to make your own salami, or how to prepare veal brains in black butter. There's step-by-step photos for every technique outlined in the book, and Pepin is wonderful at pointing out details and side notes that can be useful in a broader range of applications.
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