Meltha's Reviews > Mastering the Art of French Cooking

Mastering the Art of French Cooking by Julia Child
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Aug 14, 09

really liked it
bookshelves: cookbooks

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Meltha This looks unbelievably delicious, but I do note a trend here: butter, cream, or butter and cream. Ah, for the good old days before people figured out cholestrol. Granted, Julia lived to be 90+ years old even with this stuff in her arteries, so maybe science knows nothing.


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