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    <![CDATA[Julie and Julia: My Year of Cooking Dangerously]]>
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    <![CDATA[Nearing 30 and trapped in a dead-end secretarial job, Julie   Powell resolved to reclaim her life by cooking, in the span of a single   year, every one of the 524 recipes in Julia Child's legendary Mastering the   Art of French Cooking. Her unexpected reward: not just a newfound respect   for calves' livers and aspic, but a new life--lived with gusto.]]>
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    <body><![CDATA[This book was.....just OK.<br/><br/>On the eve of the author turning thirty, she decides to spend that year cooking her way through Mastering the Art of French Cooking - Volume 1 and embarks on the Julie/Julia Project where she will blog about it.<br/><br/>I truly wished that Julie Powell had fo...<a href="http://www.goodreads.com/review/show/63909956">more...</a>]]></body>
    
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