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    <name><![CDATA[Katrina]]></name>
    <location><![CDATA[The United States]]></location>        
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      <rating>3</rating>
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  <read_at>Thu Jul 23 00:00:00 -0700 2009</read_at>
  <date_added>Fri Jul 10 12:48:13 -0700 2009</date_added>
  <date_updated>Sat Aug 01 13:10:43 -0700 2009</date_updated>
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    <body><![CDATA[Seventeen year old Elaine (Lainey) Seifert lost her dad when she was three. She lives with her mother,Vivianne. LaSalle Rouge is a French-Asian-Californian restaurant that receives rave reviews from critics and Vivianne owns it. Lainey dreams of becoming a celebrity chef. There's no place she'd rather be than in the kitchen of her Mom's popular establishment and there's nothing she'd rather be doing than cooking. Food seems to be this young lady's life. Yes, it is definitely her passion. She loves to shop for it, loves to cook it and loves to share her edible creations with her peers; particularly her friends in the jazz choir at school. <br/>When Lainey's friend, Simeon, leaves town her passion fades. She's still cooking but now it hides her hurt, helps her to cope in a difficult situation and comforts her when she's stressed. But when she realizes Simeon isn't the guy she imagined him to be she regains her focus and is able to make choices to better herself and her life. <br/>There are many teen novels these days focusing on such serious topics that they could also be considered adult reads. A La Carte does not fit into that category. I see this as a book very suitable for a middle school reader. I'm thinking high school girls want to read something a little more deep and dramatic, but it would be a cozy read for the ones who can do without alot of drama; especially if they love to cook. <br/>I liked reading this book. I learned about foods I never heard of before and what I really liked was seeing a recipe in handwriting at the end of each chapter; some of them even have food stains - unique! ]]></body>
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