Christa's Reviews > BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

BakeWise by Shirley O. Corriher
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Jul 10, 09


pretty cool...and the poundcake recipe is fabulous!
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message 1: by Deb (new)

Deb I got the book. Which pound cake recipe did you use?


Christa shirley's even better...or something like that, I made the rum one too. Pete voted in favor of plain vs rum. I love lemon, but I didn't dare copy that recipe or I would be eating the whole cake myself, cause Pete hates lemon


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