Mel's Reviews > Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

Nourishing Traditions by Sally Fallon Morell
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's review
Jan 09, 2008

liked it
bookshelves: to-buy, library
Read in December, 2007

My main reason for reading this book was to find more ways of fermenting food, since that is something I'm very interested in. I only had a chance to try a few of the recipes before it had to be returned to the library, but they were mostly pretty good. The constant quoting from Weston Price got old really fast, but if you ignore the sidebars the book is fine. I did enjoy the "guess the processed food from its ingredient list" puzzles.
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