<?xml version="1.0" encoding="UTF-8"?>
<GoodreadsResponse>
	<Request>
		<authentication>false</authentication>
		    <method><![CDATA[]]></method>
	</Request>
	<review id="60203692">
    <user id="119410">
    <name><![CDATA[{dvc}]]></name>
    <location><![CDATA[Baton Rouge, LA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/119410-dvc]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="a-w" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jul 09 00:00:00 -0700 2009</read_at>
  <date_added>Thu Jun 18 13:25:49 -0700 2009</date_added>
  <date_updated>Wed Jul 22 07:01:53 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[You can't call even the best recipe books really 'readable' but Wondrich has done it here. Part history of the cocktail, part recipe collection of those historic cocktails, this books is indispensable for anyone wanting to learn the foundations of cocktail creation, both from a mixological and socialogical point of view.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/60203692]]></url>
</review>

</GoodreadsResponse>