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    <user id="82521">
    <name><![CDATA[Chris]]></name>
    <location><![CDATA[Mason, OH]]></location>        
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  <id type="integer">5070865</id>
  <isbn>1594488657</isbn>
  <isbn13>9781594488658</isbn13>
  <ratings_count type="integer">189</ratings_count>
  <text_reviews_count type="integer">75</text_reviews_count>
  <title>The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America</title>
  <average_rating></average_rating>
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<author>
  <id type="integer">1847</id>
  <name>Mark Kurlansky</name>
  <ratings_count type="integer">6715</ratings_count>
  <text_reviews_count type="integer">1382</text_reviews_count>
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    <rating>3</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
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        <shelf name="non-fiction" />
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  <date_added>Fri Jun 12 09:41:11 -0700 2009</date_added>
  <date_updated>Sun Jun 28 11:34:19 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Breezy, enjoyable collection of pre-WWII musings about American food. I don't know that the book adds up to more than an interesting footnote, but I liked working my way through American eats in the 1930's. ]]></body>
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