Gwen the Librarian's Reviews > Food For Thought: The Stories Behind the Things We Eat

Food For Thought by Ken Robbins
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Jun 11, 09

bookshelves: kidlit, non-fiction
Read in June, 2009

Here is an excellent investigation of the history and mythology of food. From apples to pomegranates to mushrooms, the author humorously relates both fact and fiction about our most elemental and ancient foods: fruit and vegetables. A great gift for a foodie parent, this volume with its gorgeous photographs can be enjoyed by all ages.
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