Danine's Reviews > Fast Food Nation: The Dark Side of the All-American Meal

Fast Food Nation by Eric Schlosser
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Sep 08, 2007

it was amazing
Read in January, 2004

I grew up in Greeley, CO. It was interesting to read about how your hometown is a home base for slaughterhouses. At night the entire town smells bad. I could relate to this book because I lived in Greeley and I can relate to this book because I am not fond of fast food.

The book talks about the start of burger joints and how they grew to be such an influence in today's society. The author discusses the life of workers and the working conditions in the meat packing plants. This interests me as I believe all workers of any vocation should be entitled to a safe and healthy working environment.

I also learned about In and Out burger joint. I have never seen In and Out Burger here in Colorado. I was very impressed. In and Out Burger purchases meat from local farmers. They also pay their employees better than the popular burger joint.

I enjoyed taking the tour with the author into the food industry's practices. I knew a lot about the meat industry before reading this book and I learned even more about what constitutes "natural flavors." The book made me want to read "The Jungle" by Sinclair.

The book was informative. I might have a biased reason for liking this book as it was validation to why I didn't eat meat anyway. I live in Boulder County now so what can I say? Damn Hippies.
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04/01 marked as: read

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