Andrew's Reviews > Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Heat by Bill Buford
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Sep 05, 2007

it was ok
Read in September, 2007

i got this to read on the airplane, and it did an admirable job for that precise purpose. but there's one thing that's a real problem for this book. About halfway through, he ends a chapter saying he has to leave New York to deal with "personal demons." Fine. But he never mentions what they are/ were. And the book is all under the guise of a kind of memoir. If he's not going to tell the reader what those demons are, don't use it as a cliffhanger/ enticement to keep reading. Not only is it supremely annoying, but it detracts and distracts from the rest of the book. What the hell kind of editor would let that in anyway: "Hey, why don't you leave a tease in there about your personal life, and then never come back to it? I'm sure the reader would love that! Especially since they're probably reading this book more to find out about food than you! So why not get the interested in your life for 5 seconds." Assholes.
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Craig Spraggon well the book is about his culinary adventures not the whole of his personal life.


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