Kristen Northrup's Reviews > What We Eat When We Eat Alone: Stories and 100 Recipes

What We Eat When We Eat Alone by Deborah Madison
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Jul 05, 09

bookshelves: food, own, nonfiction
Read in July, 2009

Unlike Alone in the Kitchen with an Eggplant, this is really just about the food. And because it's what people in a very particular circle eat, there's not a lot of variety to the recipes. But they do sound tasty and almost all sound very quick/easy/affordable. A remarkable amount of blue cheese appears. As a bonus, it looks like doubling a solo recipe to feed two is significantly easier than starting with a recipe for 4-6 and cutting it down. You have to be willing to take all the sweeping generalizations with a grain of salt. It's in Madison's favor that she's well established as a Bay Area vegetarian author, so all the judgmental side comments are more 'go figure' than distractingly irritating.
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