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    <name><![CDATA[Kelly]]></name>
    <location><![CDATA[The United States]]></location>        
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  <id type="integer">1776251</id>
  <isbn>0718152433</isbn>
  <isbn13>9780718152437</isbn13>
  <ratings_count type="integer">205</ratings_count>
  <text_reviews_count type="integer">47</text_reviews_count>
  <title>Jamie at Home: Cook Your Way to the Good Life</title>
  <average_rating></average_rating>
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<author>
  <id type="integer">5801</id>
  <name>Jamie Oliver</name>
  <ratings_count type="integer">2150</ratings_count>
  <text_reviews_count type="integer">237</text_reviews_count>
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    <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[Jamie Oliver fans]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sun May 17 21:55:54 -0700 2009</date_added>
  <date_updated>Sun May 24 13:55:03 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Whenever I peer into this book, I'm attacked by the green monster of jealousy. How gorgeous (and gigantic) is his garden? It's so fantastic! And that's what's really interesting about his latest cookbook. He intimately describes his garden and teaches you how to grow veggies...shortly, it's awesome. <br/><br/>I've tried a few recipes from his book. I tried his asparagus dishes, which were all fantastic. And I made his onion soup, which turned out yummy. The best thing I think I made so far was the blackberry and apple pie. He also includes a pastry dough recipe, which is fantastic and kind of MADE the pie (though it was a little bit on the thick side, all due to the fact that I fail rolling out dough).<br/><br/>And as an art major, I have to shout out the the designers of this book. BEAUTIFUL photography, graphics, texts, layout. *GROAN* FANTASTIC!]]></body>
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