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    <name><![CDATA[Rich]]></name>
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  <id type="integer">40183</id>
  <isbn>0375705619</isbn>
  <isbn13>9780375705618</isbn13>
  <text_reviews_count type="integer">73</text_reviews_count>
  <title>
    <![CDATA[French Lessons: Adventures with Knife, Fork, and Corkscrew]]>
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  <average_rating>3.74</average_rating>
  <ratings_count>676</ratings_count>
  <description>
    <![CDATA[Peter Mayle, francophile phenomenon and author of <em>A Year in Provence</em>, brings another delightful (and delicious) account of the good life, this time exploring the gustatory pleasures to be found throughout France.<br/><br/>The French celebrate food and drink more than any other people, and Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Chteau Lafite-Rothschild rather than Gatorade. We search out the most pungent cheese in France, and eavesdrop on a heated debate on the perfect way to prepare an omelet. We even attend a Catholic mass in the village of Richerenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. With Mayle as our inimitably charming guide, we come away with a satisfied smile (if a little hungry) and the compelling desire to book a flight to France at once.]]>
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    <author>
    <id>19316</id>
        <name><![CDATA[Peter Mayle]]></name>
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    <average_rating>3.70</average_rating>
    <ratings_count>11573</ratings_count>
    <text_reviews_count>1485</text_reviews_count>
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  </authors>  <published>2001</published>
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    <rating>5</rating>
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  <read_at></read_at>
  <date_added>Thu May 14 16:45:24 -0700 2009</date_added>
  <date_updated>Fri May 29 11:40:08 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A book any gastronome will love.  Each chapter details a food or wine festival that the author visited in France.  From truffles to cheeses and frogs, the stories will make you laugh and your stomach growl.]]></body>
    
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