Rhi's Reviews > The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

The Bread Baker's Apprentice by Peter Reinhart
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May 13, 09

bookshelves: eat-drink
Read in December, 2004

Not for the faint of heart (or hand). Scientific instructions and descriptions of the bread baking process - so scientific the recipes are called "formulas." I've had mixed luck with turning out the loaves that are pictured so beautifully in the book, but where I've had success, man was it good. The book demands patience, precision and dedication. I can't imagine being a student in his class!
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