<?xml version="1.0" encoding="UTF-8"?>
<GoodreadsResponse>
	<Request>
		<authentication>false</authentication>
		    <method><![CDATA[]]></method>
	</Request>
	<review>
  <id>54139105</id>
    <user>
    <id>1817797</id>
    <name><![CDATA[Michele]]></name>
    <location><![CDATA[Denver, CO]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1817797-michele]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1229729627p3/1817797.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1229729627p2/1817797.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">1504168</id>
  <isbn>081185647X</isbn>
  <isbn13>9780811856478</isbn13>
  <text_reviews_count type="integer">3</text_reviews_count>
  <title>
    <![CDATA[The New Whole Grains Cookbook: Terrific Recipes Using Farro,  Quinoa, Brown Rice, Barley, and Many Ot]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1184378945m/1504168.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1184378945s/1504168.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1504168.The_New_Whole_Grains_Cookbook_Terrific_Recipes_Using_Farro_Quinoa_Brown_Rice_Barley_and_Many_Ot</link>
  <average_rating>4.18</average_rating>
  <ratings_count>17</ratings_count>
  <description>
    <![CDATA[From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entr e of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. <em>The New Whole Grains Cookbook</em> makes it easy to eat your grains and love them, too.]]>
  </description>
<authors>
    <author>
    <id>702797</id>
        <name><![CDATA[Robin Asbell]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/702797.Robin_Asbell]]></link>
    <average_rating>4.11</average_rating>
    <ratings_count>19</ratings_count>
    <text_reviews_count>4</text_reviews_count>
  </author>
  </authors>  <published>2007</published>
</book>

    <rating>4</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
          </shelves>
  <recommended_for><![CDATA[Anyone trying to incorporate more whole grains into their diet]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Apr 27 00:00:00 -0700 2009</read_at>
  <date_added>Mon Apr 27 11:39:18 -0700 2009</date_added>
  <date_updated>Tue May 19 12:52:16 -0700 2009</date_updated>
  <read_count>1</read_count>
    <body><![CDATA[I purchased this book last year after meeting the author at the IACP conference in New Orleans, and was recently drawn back to it in an effort to find more whole grain recipes for the Operation Frontline cooking classes I teach. After an introductory section that describes the whole grains (useful t...<a href="http://www.goodreads.com/review/show/54139105">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/54139105]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/54139105]]></link>
</review>

</GoodreadsResponse>