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    <name><![CDATA[Bob]]></name>
    <location><![CDATA[Walled Lake, MI]]></location>        
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  <id type="integer">2442529</id>
  <isbn>1400033462</isbn>
  <isbn13>9781400033461</isbn13>
  <ratings_count type="integer">9</ratings_count>
  <text_reviews_count type="integer">2</text_reviews_count>
  <title>Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight, and Disease (Vintage)</title>
  <average_rating></average_rating>
  <link>http://www.goodreads.com/book/show/2442529.Good_Calories_Bad_Calories_Challenging_the_Conventional_Wisdom_on_Diet_Weight_and_Disease</link>
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  <name>Gary Taubes</name>
  <ratings_count type="integer">296</ratings_count>
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    <rating>3</rating>
  <votes>0</votes>
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  <read_at>Fri Jun 12 00:00:00 -0700 2009</read_at>
  <date_added>Fri Apr 17 15:58:48 -0700 2009</date_added>
  <date_updated>Fri Jun 12 12:22:20 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I'm not a 'scienc-y' kinda guy.  If you're anything like me, this book is a dense and trying read...But it interested me and for some reason I stuck with it.<br/><br/>Some people might try and turn this into a 'diet book', but thankfully I don't think it was the author's intent (or maybe by the end it was...but I'm pretending otherwise).  Instead, it's an incredibly exhaustive look at the science and all the studies regarding fats and carbohydrates in our diets.  The traditional thinking goes that we get fat from eating fatty foods and being lazy...and that more calories in and less calories out equals a fatter human.  The surprising part is that there's apparently not a single study that has confirmed this (and they've tried!).  Instead, we have countless studies that say the fattening process is driven by hormones and, specifically, insulin...and what raises insulin?  Carbohydrates and refined sugars.<br/><br/>It's a simple statement that he backs up with hundreds of pages of reference materials and scientific studies.  Everything (even common sense once you go through his journey)points out that the way we think about chronic diseases and obesity is radically flawed and that the answer may be as simple as &quot;choose a steak instead of a potato&quot;.<br/><br/>I would have given this a 4 star, but it was tough for me, personally, to get through.  I enjoyed it just the same and it really helped craft my mental space when it comes to diet and health.]]></body>
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