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    <name><![CDATA[Anna]]></name>
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  <id type="integer">6066749</id>
  <isbn>0593064003</isbn>
  <isbn13>9780593064009</isbn13>
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  <title>
    <![CDATA[The Barefoot Contessa: Back to Basics]]>
  </title>
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  <average_rating>3.00</average_rating>
  <ratings_count>3</ratings_count>
  <description>
    <![CDATA[<em>Barefoot Contessa Back to Basics</em> is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.<br/> <br/>Ina Garten&#8217;s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In <em>Barefoot Contessa Back to Basics</em>, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style.<br/><br/>Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes&#8212;crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns&#8212;demonstrate Ina&#8217;s talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress.<br/><br/>For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&amp;A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, <em>Barefoot Contessa Back to Basics</em> is an essential addition to the cherished library of Barefoot Contessa cookbooks.]]>
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    <author>
    <id>2658</id>
        <name><![CDATA[Ina Garten]]></name>
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    <average_rating>4.29</average_rating>
    <ratings_count>2998</ratings_count>
    <text_reviews_count>349</text_reviews_count>
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  </authors>  <published>2008</published>
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    <rating>2</rating>
  <votes>1</votes>
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  <read_at>Thu Apr 23 10:40:37 -0700 2009</read_at>
  <date_added>Mon Apr 13 05:43:50 -0700 2009</date_added>
  <date_updated>Thu Apr 23 10:40:37 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I'm not much of a cookbook person. <br/>But when I use a cookbook, I want it to be just that: a collection of recipes. I am not interested in the page-long descriptions of why cooking is so great, and how to buy ingredients, and anything else that the author feels like sharing. So the 9 introductor...<a href="http://www.goodreads.com/review/show/52477410">more...</a>]]></body>
    
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