Sherry's Reviews > The New Book of Middle Eastern Food

The New Book of Middle Eastern Food by Claudia Roden
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's review
Apr 13, 09

it was amazing
bookshelves: cooking, own-it, all-time-favorites
Recommended for: experienced home chefs

I love Middle Eastern food, and I love this book! While this book is not for beginners, those more experienced in the kitchen will love trying new and exotic flavors and cooking techniques. I made a fantastic feast of kebabs, baba ghanouj (roasted the egglpants under the brioler myself), hummus, tabouli, and HOMEMADE PITA BREAD (took a few days, no joke). But that's just the beginning...the book is full of so many delicious recipes that most AMericans have never heard or conceived of, regardless of how many gyro restaurants you've been to! Every recipe is so authentic, rich, delicious!
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