I was introduced to Paul Johnson's "fish bible" when it won the IACP Cookbook of the Year award last year in New Orleans, and I must say, it's deserving of the award. Johnson covers the realities of fishing in today's environment and offers choices that consumers can feel good about. After covering basics like selecting and storing fish, he moves into cooking basics, sustainability issues, health issues, tools and then a plethora of information an recipes for everything from Anchovies to Wreckfish (with no less than 50 fish in between). This is a reference guide as much as a cookbook, and one you'll be happy to have on your shelves.