Anthrodiva Stommen's Reviews > Semi-Homemade: Cooking

Semi-Homemade by Sandra Lee
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Apr 05, 2007

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bookshelves: cookery

This woman is crazee, but I love her. She figured out an angle to peddle her wares that is so freakin' obvious - hey most of us don't make our own pasta and how many Food Channel Chefs really suggest we do? But no, she LABELED the concept, and therefore owns it.

Kudos Sandy, I lift up one of your red hot cinnamon stick mochaccino cocktails and salute you and your crazy ass table scapes.
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