Lisa's Reviews > The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

The Laurel's Kitchen Bread Book by Laurel Robertson
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Mar 14, 09


Wonderful... I learned so much about what I was doing wrong and how to fix it. I still refer to it for that sometimes. Plus, it's got some wonderful recipes for rye bread, muffins, and delicious bagels. Tells you what the ingredient do, too, so you can decide if you need them. (We leave out the non-didastic malt in the bagels and just add a little sugar.)
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