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  <id>49107341</id>
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    <name><![CDATA[Rachel]]></name>
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  <id type="integer">1251650</id>
  <isbn>0521821991</isbn>
  <isbn13>9780521821995</isbn13>
  <text_reviews_count type="integer">3</text_reviews_count>
  <title>
    <![CDATA[A Revolution in Taste: The Rise of French Cuisine, 1650-1800]]>
  </title>
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  <average_rating>3.44</average_rating>
  <ratings_count>9</ratings_count>
  <description>
    <![CDATA[This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime.  Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.]]>
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    <author>
    <id>604140</id>
        <name><![CDATA[Susan Pinkard]]></name>
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    <average_rating>3.44</average_rating>
    <ratings_count>9</ratings_count>
    <text_reviews_count>3</text_reviews_count>
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  </authors>  <published>2004</published>
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  <body>Required reading for the &quot;200 Years of French Food &amp; Wine: 1600-1800&quot; class I'm taking this Spring.</body>
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  <comments_count type="integer">0</comments_count>
  <created_at type="datetime">2009-03-12T19:53:45-07:00</created_at>
  <id type="integer">497339</id>
  <last_comment_at type="datetime" nil="true"></last_comment_at>
  <page type="integer">3</page>
  <updated_at type="datetime">2009-03-12T19:53:45-07:00</updated_at>
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    <rating>2</rating>
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  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Apr 30 00:00:00 -0700 2009</read_at>
  <date_added>Thu Mar 12 19:52:33 -0700 2009</date_added>
  <date_updated>Thu Apr 30 05:22:47 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I had to read this for a class: &quot;200 Years of Food and Wine in France: 1600-1800&quot; and we went back and forth about some of the points in the book. It seemed the author had an agenda that was sometimes confusing.]]></body>
    
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