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  <id>49049674</id>
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    <name><![CDATA[Alexandrea]]></name>
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    <book>
  <id type="integer">40183</id>
  <isbn>0375705619</isbn>
  <isbn13>9780375705618</isbn13>
  <text_reviews_count type="integer">73</text_reviews_count>
  <title>
    <![CDATA[French Lessons: Adventures with Knife, Fork, and Corkscrew]]>
  </title>
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  <average_rating>3.74</average_rating>
  <ratings_count>676</ratings_count>
  <description>
    <![CDATA[Peter Mayle, francophile phenomenon and author of <em>A Year in Provence</em>, brings another delightful (and delicious) account of the good life, this time exploring the gustatory pleasures to be found throughout France.<br/><br/>The French celebrate food and drink more than any other people, and Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Chteau Lafite-Rothschild rather than Gatorade. We search out the most pungent cheese in France, and eavesdrop on a heated debate on the perfect way to prepare an omelet. We even attend a Catholic mass in the village of Richerenches, a sacred event at which thanks are given for the aromatic, mysterious, and breathtakingly expensive black truffle. With Mayle as our inimitably charming guide, we come away with a satisfied smile (if a little hungry) and the compelling desire to book a flight to France at once.]]>
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    <id>19316</id>
        <name><![CDATA[Peter Mayle]]></name>
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    <average_rating>3.71</average_rating>
    <ratings_count>11590</ratings_count>
    <text_reviews_count>1490</text_reviews_count>
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  </authors>  <published>2001</published>
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    <rating>5</rating>
  <votes>0</votes>
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  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Mar 16 00:00:00 -0700 2009</read_at>
  <date_added>Thu Mar 12 11:47:24 -0700 2009</date_added>
  <date_updated>Mon Mar 16 12:08:22 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Peter Mayles books are always a joy to read. His descriptions of food, people and colture teater on the border of hilarity and the bizare. <br/>This book is fantastic, each chapter is a different aspect of the french life style (in food and drink) You feel the experiences as Mayle does. There are s...<a href="http://www.goodreads.com/review/show/49049674">more...</a>]]></body>
    
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