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    <name><![CDATA[Jennifer]]></name>
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  <id type="integer">1009996</id>
  <isbn>0312362919</isbn>
  <isbn13>9780312362911</isbn13>
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  <title>
    <![CDATA[Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking]]>
  </title>
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  <average_rating>4.25</average_rating>
  <ratings_count>478</ratings_count>
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    <![CDATA[&lt;DIV&gt;&lt;DIV&gt;<p>There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and <em>Artisan Bread in Five Minutes a Day</em> will show you how.</p><p>Coauthors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world.</p><p>With nearly 100 recipes to put this ingenious technique to use, <em>Artisan Bread in Five Minutes a Day</em> will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.</p>&lt;/DIV&gt;&lt;/DIV&gt;]]>
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    <id>506633</id>
        <name><![CDATA[Jeff Hertzberg]]></name>
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    <average_rating>4.26</average_rating>
    <ratings_count>495</ratings_count>
    <text_reviews_count>214</text_reviews_count>
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    <id>506632</id>
        <name><![CDATA[Zoe FranCois]]></name>
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    <average_rating>4.26</average_rating>
    <ratings_count>500</ratings_count>
    <text_reviews_count>216</text_reviews_count>
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  </authors>  <published>2007</published>
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    <rating>4</rating>
  <votes>1</votes>
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  <read_at>Tue Mar 31 00:00:00 -0700 2009</read_at>
  <date_added>Thu Mar 12 11:05:02 -0700 2009</date_added>
  <date_updated>Tue Mar 31 14:00:29 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love this book. Having discovered The Tassajara Bread Book, I developed a renewed love for freshly baked bread. It's just so good, and so much better than buying pre-sliced loaves. Artisan Bread in Five Minutes feels a bit like cheating. It removes you from the process of making bread--the kneadin...<a href="http://www.goodreads.com/review/show/49045199">more...</a>]]></body>
    
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