Marie's Reviews > Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

Food Matters by Mark Bittman
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May 09, 09

bookshelves: for-me-the-adult, cooking
Read in May, 2009

Bittman is a Pollan devotee, but as a chef, he applies Pollan's food philosophy to cooking. This book was more about maintaining healthy body weight (or losing weight) than I'd expected, but it had plenty of good info on meat, nutrition, organics, local food. Plus good recipes and cooking tips.
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