<?xml version="1.0" encoding="UTF-8"?>
<GoodreadsResponse>
	<Request>
		<authentication>false</authentication>
		    <method><![CDATA[]]></method>
	</Request>
	<review>
  <id>47540112</id>
    <user>
    <id>1777976</id>
    <name><![CDATA[LorCon]]></name>
    <location><![CDATA[The United States]]></location>
    <link><![CDATA[http://www.goodreads.com/user/show/1777976-lorcon]]></link>
    <image_url><![CDATA[http://photo.goodreads.com/users/1230668799p3/1777976.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/users/1230668799p2/1777976.jpg]]></small_image_url>
  </user>
    <book>
  <id type="integer">2815949</id>
  <isbn>1400054354</isbn>
  <isbn13>9781400054350</isbn13>
  <text_reviews_count type="integer">68</text_reviews_count>
  <title>
    <![CDATA[Barefoot Contessa Back to Basics: How to Get Great Flavors from Simple Ingredients]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1255681015m/2815949.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1255681015s/2815949.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/2815949.Barefoot_Contessa_Back_to_Basics_How_to_Get_Great_Flavors_from_Simple_Ingredients</link>
  <average_rating>4.23</average_rating>
  <ratings_count>362</ratings_count>
  <description>
    <![CDATA[Barefoot Contessa Back to Basics, Fabulous Flavor from Simple Ingredients By Ina Garten&quot;Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nea]]>
  </description>
<authors>
    <author>
    <id>2658</id>
        <name><![CDATA[Ina Garten]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/2658.Ina_Garten]]></link>
    <average_rating>4.29</average_rating>
    <ratings_count>2998</ratings_count>
    <text_reviews_count>349</text_reviews_count>
  </author>
  </authors>  <published>2008</published>
</book>

    <rating>3</rating>
  <votes>0</votes>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="read" />
            <shelf name="cookbooks" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Feb 24 00:00:00 -0800 2009</read_at>
  <date_added>Wed Feb 25 17:19:04 -0800 2009</date_added>
  <date_updated>Wed Feb 25 17:22:13 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[If you are much of a cook at all, you probably have all these recipes in your toolbox already.  I picked up a few tips for upping my game but I'm not tempted to purchase this.  Much prefer Barefoot in Paris.  It did inspire me to perfect my Coq au Vin recipe...using Julia Child's recipe as the start...<a href="http://www.goodreads.com/review/show/47540112">more...</a>]]></body>
    
  <url><![CDATA[http://www.goodreads.com/review/show/47540112]]></url>
  <link><![CDATA[http://www.goodreads.com/review/show/47540112]]></link>
</review>

</GoodreadsResponse>