false 47457080 1086607 6163459 0393332888 9780393332889 8 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/book/show/6163459.Shark_s_Fin_and_Sichuan_Pepper_A_Sweet_Sour_Memoir_of_Eating_in_China 3.95 22 “Destined, I think, to become a classic of travel writing.”—Paul Levy, The Observer After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this “autobiographical food-and-travel classic” (Publishers Weekly).<p />

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