Kristine's Reviews > Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation by Sandor Ellix Katz
Rate this book
Clear rating

's review
Aug 12, 09

bookshelves: cookbooks-and-food-writing
Read in August, 2009


Sign into Goodreads to see if any of your friends have read Wild Fermentation.
Sign In »

Comments (showing 1-2 of 2) (2 new)

dateDown arrow    newest »

message 1: by Mom (new)

Mom Kristine, you may remember when I cultivated sourdough from wild yeast from bread when you were younger. That strain never went bad and never died. All I did was sit a saucer with a little flour and water slurry outside for an afternoon. Then I fed it and kept it in the fridge. Love, Mom

message 2: by Kristine (new) - added it

Kristine Wild yeast? Yeah I remember the yellow sourdough bucket. It made some good bread.

back to top