Anne's Reviews > New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

New York Cookbook by Molly O'Neill
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's review
Feb 13, 2009

really liked it

I love this cookbook. You can actually sit down and read it cover to cover as the quirky food history of NYC that it is. Great articles and pictures. It reminds you of how the best social function revolve around a love of good food!

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